Whenever I feel bored with my blog, I find the thing that works well enough to unbore me is changing the WordPress theme I use. So say hello to Twenty Fifteen, the most recent default WordPress theme.
I went to New Caledonia in June. I think it’s one of my favourite places, probably because it’s only a couple of hours’ flight from New Zealand but it’s all exotic and French. Not that I got to put my two years of high school French to much use. I’m currently deep in the midst of learning Swedish (more on that later?) and I found it had pretty much taken the place of what French I knew. I could happily order en kaffe, snälla, but not un thé, s’il vous plait. Fortunately most hospo staff there knew how to recognise the look of panic on an English-speaking tourist.
Best experience – Au P’tit Café in Nouméa. This is the deal – it’s only open four days a week, Tuesday to Friday. It’s not open on weekends because the owner wants to keep his weekends free. The menu changes every week based on what’s available, which is quite a wise choice when you live on an island. Each week the menu only has four main meal options and four dessert options. And that’s it.
The food is OMFG-so-good quality and – this is the crazy part – the prices are not insane. Like, they’re average for a Nouméa restaurant and a lot less than what you’d expect to pay for food of this quality in New Zealand (and the exchange rate was a lot kinder back then). The restaurant building itself is not at all fancy – a small (petit!) building with a large covered deck where all the tables are. In fact, from the outside it’s a really ordinary looking café in a really ordinary neighbourhood.
It was so good I went there three times. This is the chocolate mousse I had once. It actually makes me feel a bit sad when I see this photo because I know that I will probably never again have something as perfect as this. But what do you do in a situation like this? Don’t be sad that it’s over, be glad that it happened, I guess. But still. (Crying face emoji)